Deep Frying Fat

Deep Frying Fat



PRODUCT NAME  BUTTER OIL SUBSTITUTE
Slip Melting Point (˚C) 39-43
IV (WIJS) (G I2/100 g) 48-51
FFA (% As Palmitic) 0.10 max
Color (5 ¼ " Lovibond) 2.5 R max
PV (meq/kg) 1.0 max (when packed) 
Moisture (%) 0.1 max
Flavour Bland

Date

23 June 2016

Categories

Products

Search