Vegetable Ghee

Vegetable Ghee



PRODUCT NAME  BUTTER OIL SUBSTITUTE
Slip Melting Point (˚C) 37-40
IV (WIJS) (G I2/100 g) 50-55
FFA (% As Palmitic) 0.2 max
Color (5 ¼ " Lovibond)  3.0-6.0 max
PV (meq/kg) 1.0 max (when packed) 
Moisture (%) 0.1 max
Flavour Ghee

Date

23 June 2016

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