Margarine

Margarine



PRODUCT NAME  MARGARINE
Slip Melting Point (˚C) 38-42
IV (WIJS) (G I2/100 g) 48-53
FFA (% As Palmitic) 0.2 max
Color (5 ¼ " Lovibond) 7.0 - 7.5 R
PV (meq/kg) 1.0 max (when packed)
Moisture (%) 17.0 max
 Salt 2% max
Flavour As per customer request


PRODUCT NAME  MARGARINE
Slip Melting Point (˚C) 46-50
IV (WIJS) (G I2/100 g) 43 min
FFA (% As Palmitic) 0.2 max
Color (5 ¼ " Lovibond) 7.0 - 7.5 R
PV (meq/kg) 1.0 max (when packed)
Moisture (%) 17.0 max
 Salt 2% max
Flavour As per customer request


PRODUCT NAME  MARGARINE
Slip Melting Point (˚C) 48-52
IV (WIJS) (G I2/100 g) 38-43
FFA (% As Palmitic) 0.2 max
Color (5 ¼ " Lovibond) 7.0 - 7.5 R
PV (meq/kg) 1.0 max (when packed)
Moisture (%) 17.0 max
 Salt 2% max
Flavour As per customer request

Date

23 June 2016

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